It Didn’t Start With A Business Plan

Potato Factory didn’t begin with spreadsheets or strategy decks. It started with a bite.

In 2022, a trip to Turkey introduced kumpir — baked potatoes split open and loaded without limits. Bold. Generous. Unapologetic.

In 2024, the Netherlands revealed cone fries. Crisp. Portable. Addictive.

Two countries.
Two formats.
One thought: Why stop at one?

One Ingredient, Reimagined

Back home, the vision sharpened.

Build a trailer centered around one foundation — the potato — and stretch it further than expected.

Not just fries.
Not just baked potatoes.

But:

• Kumpir stacked high with flavor
• Cone fries built to carry
• Tornado skewers cut fresh and fried golden
• Flat burgers and fajita sandwiches built with the same bold spirit

Different shapes.
Different textures.
One core.

Nothing on the menu is random.

Every item earned its space.

Potato Factory is built on bold portions, layered flavor, and real street heat.
What started as flavors discovered on the road turned into one focused stop.
One truck. One direction. No shortcuts.
Clear identity. Built to grow.